Dear Recruiter,
I am ready to get back into the hospitality industry overseas. Through my research: the Philippines, Caribbean, East & West Indies and the surrounding areas entice me.
I have lived and worked in resort areas most of my life (Miami, Steamboat Springs, CO, Mt. Washington Resort NH, Costa Rica, St. Maarten DWI, St. Thomas, USVI).
It gives me great satisfaction knowing that clients will return due to excellent service and developed relationships. As an outdoors person, activities include: snorkeling, scuba diving, boating, golf, cooking, etc.
If you feel that I may be a candidate for available positions, please do not hesitate to contact me.
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Dear Recruiter,
I am seeking permanent employment with an institution which has an overseas contract or contracts. I enjoy traveling, meeting new people, and experience the many different facets that life has to offer.
I have been in food & beverage for over twenty-five years. I have been a manager and a GM in several venues. I am experienced in wine sales, fine dining, menu development,budgets, P & L statements,projections, marketing & sales strategies, purchasing and inventory, etc.
I bought my first business (Good Moves Delivery Service) at the age of twenty-eight and sold it eight years later and moved to the Caribbean. As a business owner I developed a strong interest in sales & marketing strategies along with PR skills.
EXPERIENCE & CAPABILITIES:
• Excellent leadership, communication and organizational skills
• Solution oriented person with high work ethics
• Prioritizing and managing multiple tasks
• Resolving issues along with being adaptable and flexible
• Passion to succeed and a desire to expand my horizons
• Team player with the patience and knowledge to encourage associate motivation
• Capable of working in a fast paced environment
• Experienced in most Microsoft applications & programs
Past duties included daily financial reports, involved in food preparation and presentation, customer/assoc. relations, FOH training, supervision of servers & cooks, opening & closing procedures, hiring & firing, etc. Implemented the first computer tracking of daily & monthly revenues in St. Thomas with Microsoft excel.
As GM in SXM I was directly responsible for all daily operations of the restaurant, P&L statements financial reports, payroll, and purchasing and inventory control, etc. I oversaw three Heineken Regatta parties which involved over 5,000 individuals daily in & out of the restaurant. I developed the party menus, implemented the food and beverage orders, setting up temporary bars, extra hiring, etc. resulting in daily revenues over $40k, along with four aircraft carriers per year which resulted in revenues of up to $30k per day with up to 3,000 sailors daily. I was directly involved (developed and promoted) in over 125 promotions from pool tournaments to a ‘Miss Hawaiian Tropic’ contest. As an average our liquor cost was 16% and food ran between 28-30%.
I enjoy my time off by reading, cooking, golfing and scuba diving when available. My hard work and dedication is an asset to all those that I work with.
If you have any information on websites or name of companies that I may visit on line, it would be of great value.
Thank you for visiting my website,
W. Frank Daniel III
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